How to make jujube cakes

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  1. Knead the oil leather ingredients into a ball.

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  2. Knead the pastry ingredients into a dough, cover with plastic wrap and let it rest for 15 minutes.

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  3. Divide the dough and pastry into 13 equal parts, roll them into balls and set aside.

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  4. Flatten the dough and put the pastry inside.

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  5.Close and wrap tightly.As shown below.

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  6. Roll out into a bar shape, as shown below.

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  7. is being rolled up, as shown below.Cover with plastic wrap and let rise for 10 minutes.

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  8. Roll up the long strip and fold it in half, flatten it into pieces and wrap it with jujube paste filling.

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  9. Press flat, as shown in the figure.

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  10. Preheat the oven to 180 degrees for 25 minutes.

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  11. It’s out.