Ingredients
Plain flour (oil crust) ( 500g ) | Water (oil skin) ( 250g ) |
Peanut oil (oil crust) ( 125g ) | Ordinary flour (pastry) ( 100g ) |
Peanut oil (pastry) ( 60g ) | Salt Thirteen Spices (Puff Pastry) ( Appropriate amount ) |
Meat (mutton) ( Moderate amount ) | |
Green onion and peanut oil ( Adequate amount ) | Sweet noodle sauce ( Appropriate amount ) |
How to make Tangshan specialty sesame cake
1.Knead the oil leather ingredients Let the dough rise in the greenhouse for 30 minutes
2.Put the pastry ingredients into a bowl and mix well
3.Prepare the meat filling and mix well
4.Puff pastry wrapped in oil skin
5.Roll it into a rectangular shape and brush the surface with a layer of lard or peanut oil
6. Roll into a long strip
7.Cut into small sections
8.Wrap it like a meat bun
9.Shape into a round shape and preheat the oven to 200℃
10. Place the sesame biscuits on the baking sheet Brush the flat surface with egg wash and sprinkle with sesame seeds
11.The upper and lower baking temperatures are 200℃, 25 minute.
12.The crispy big mutton biscuits are out of the oven.Let’s try it, right?
Tips
When baking pancakes, In the last 5 minutes, you need to observe whether the sesame cakes are colored.If they are colored, turn off the heat immediately, because you have to control the temperature of the oven yourself.
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