Health benefits
Pork: Nourishes yin
Onions: Kills insects
Soy sauce: Replenishes blood, protects teeth, protects bones
Ingredients
Pork ( 100g ) | Onions ( 1 ) |
Flour ( 200g ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( 1 spoon ) |
How to make onion and pork pie
1.Prepare ingredients
2. Mix the flour with warm water to form a dough , cover with plastic wrap and let rest for 15 minutes
3. Chop the pork into puree and chop the onion into pieces.
4.Put the chopped pork and onions into a small amount of cooking oil, add salt, oyster sauce and soy sauce and stir Evenly.
5. Divide the risen dough into two halves
6.Take one piece and roll it into a rectangle, making it as thin as possible.
7. Spread the prepared filling on the surface, leaving 1/3 or 1/4, as shown in the picture
8. First fold the side without filling.
9.After folding, pinch both sides to prevent the filling from being exposed
10. Heat the electric baking pan, brush with oil, put the cake in, and gently press it with your hands to make it thin.
11. Fry one side, then fry the other side.
12. Fry both sides until golden brown and cut in the middle with a knife
13.Plate it and it’s ready to eat.
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