Health benefits
Eggs: protect eyes and improve eyesight
French beans: low in protein
Ingredients
Flour ( Two tablespoons ) | Eggs ( 2 ) |
River shrimp ( Appropriate amount ) | Green beans ( 3 roots ) |
Light soy sauce ( a little bit ) | Five-spice powder ( appropriate amount ) |
Pan sichuan peppercorns ( appropriate amount ) | Salt ( A little ) |
Water ( appropriate amount ) | Rapeseed oil ( a little ) |
How to make egg river shrimp cakes
1. Prepare the ingredients, soak the river shrimp and remove the gluten from the green beans.
2.Chop the shrimp and green beans
3.In a clean container, put flour, eggs, green beans, and river shrimp in turn (the shrimp itself has salt, appropriate amount Just add a little salt), light soy sauce, five-spice powder, and Sichuan pepper powder.Slowly pour in water and stir (turn it up and down to avoid the flour from clumping).Amount of water: Stir until it flows continuously.
4. Put a small amount of oil in the pan, use a small spoon to scoop 2 and a half spoons into the pan , then shake the pan to shake the batter into a round shape, until the bottom becomes golden brown, turn over and continue baking.Finally cut into triangles and serve on a plate.
Tips
Always use low heat, and the ingredients in the egg pancake can be replaced with other ingredients, depending on personal preference.
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