
Ingredients
Duck eggs (or chicken eggs) ( 2 pieces (about 150g) ) | Milk (pure milk) ( 100g ) |
Low-gluten flour ( 150g ) | Fine sugar ( 65g ) |
Corn starch ( 20g ) | Baking powder ( 5g ) |
Salad oil (or butter) ( 60g ) |
How to make original waffles

1.Prepare the required materials
2.Get a clean and water-free basin

3.Beat the eggs and add fine sugar and mix well

4.Add milk and stir evenly

5.Sift in the mixed low-gluten flour, cornstarch, and baking powder, and stir evenly until smooth Sliding

6.Pour in salad oil

7.Stir well and set aside

8. Turn on the power and preheat the mold for 1 minute in advance, and brush it with a layer of oil.Brush both sides, as well as the gaps.

9. Pour the evenly stirred batter into the mold, and the batter should cover the entire mold.

10.Close the lock until the light goes out.If you want it crispy, you can extend the heating time.

11.The waffles are out of the oven, are they fragrant and tempting?

12.How about some soy milk, isn't it good? Such a nutritious breakfast is OK.

13.Can you put your favorite ingredients on the waffles?

14. You can also make cocoa waffles, just reduce the low-gluten flour by 10g and add 10g of cocoa powder.That’s it, the steps are the same.
Tips
This portion makes 8 servings, which is just enough for a family’s breakfast.I use a waffle maker.If you bake it in a mold, you need to adjust the time and observe the color of the waffle according to the mold.
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