Health benefits
Potatoes: Reduce swelling
Glutinous rice: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( one ) | Glutinous rice (appropriate amount) |
Eggs ( two ) | Oil ( appropriate amount )div> |
Sugar ( appropriate amount ) |
How to make potato glutinous rice cakes
2.Use a spoon to puree the potatoes
3.Glutinous rice flour Add all the egg liquid
4.Mix step three into a paste
5.Continue to add glutinous rice flour to make the shape
6.Use the mold to make the dough into the shape you like
7.Put the prepared cake into the pan and fry it until cooked
8.As shown in the picture
1.Steamed potato slices
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
