Health benefits
Zucchini: removes troubles
Carrots: strengthens the spleen
Eggs: protects and improves eyesight
Ingredients
Zucchini ( Half ) | Carrot ( Half ) |
Onions (appropriate amount) | Eggs ( 2 ) |
Sorghum flour ( appropriate amount ) | Sweet potato starch (appropriate amount) |
Red pepper ( 1 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Black pepper ( appropriate amount ) |
How to make breakfast cakes
1.Grate zucchini and carrots
2.Add salt and stir the eggs
3.Add sorghum flour and sweet potato starch (a little more of these two can form a paste when stirred together), and add some black pepper to adjust
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4.Add the chopped green onion and red pepper (diced into small pieces)
5.This is stirred
6. Domestic put appropriate amount of oil
7.Pour in the prepared paste
8. First spread the pancake over high heat, be careful not to burn it, then slowly bake over low heat, turn the sides, and bake over low heat for a while until the pancakes are cooked.When cooked, it can be taken out of the pot.It is really comfortable to eat with porridge丷丷
Tips
First spread the dough over high heat to allow the water to be absorbed, then bake slowly over low heat to make the dough crispy
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