Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( Three spoons ) | Wheat flour ( Three spoons ) |
Eggs ( two ) | Milk ( A box ) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
How to make milk-flavored corn tortillas
1.Prepare the required materials.
2.Crack the eggs into the basin and mix well.
3. Add yeast to warm milk and dissolve.
4.Put the melted yeast into the flour and stir into a paste.
5.Add appropriate amount of sugar and stir evenly, cover with plastic wrap and let it sit for half an hour.
6. When there are many small holes on the surface of the batter, it means the dough is ready.
7. Take out the batter with a spoon and put it into the electric cake stall.Each one is in the shape of a small pancake.
8.I only made three cakes at a time.
9.This is the picture of the finished product.The sweet, delicious and soft tortillas are ready.
Tips
I used warm milk to melt the yeast.If you want a thinner cake, you can add some water and make the batter thinner.
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