How to make egg yolk cakes (32 mini versions)

• 

  1.Finished product.

• 

  2.Crack the duck eggs to take out the yolk, rinse it with the faucet, and pre-heat the oven Heat, bake at 180 degrees for 5 minutes, let cool and cut in half.The red bean paste is 12.5g each, wrapped in half an egg yolk.The red bean paste can also be replaced with lotus paste filling, purple sweet potato filling, or taro filling, both of which are 12.5g each.Wrap it the night before, seal it in a plastic bag and refrigerate it, and take it out the next day when you make it.

• 

  3. Mix all the ingredients for oily leather and use a chef's machine to knead out the glove film.This Not photographed.Mix the pastry ingredients and knead them into dry flour.Place the two doughs in a basin, cover with plastic wrap and let rest for 15 minutes.

• 

  4.After the oil is relaxed, the oily skin is crispy and evenly divided into 32 portions.

• 

  5. Flatbread the dough and make it crispy.

• 

  6. Wrap everything up, close the lid and let it seal for 10 minutes.It’s a dumpling box.If you don’t have one, you can cover it with plastic wrap.

• 

  7.After relaxing, take one, close the mouth upward, and press it with your hands To flatten it, roll it from the middle up, then down, and then roll it up.
  

• 

  8. Roll everything up and let the seal relax for 10 minutes.

• 

  9.After relaxing, take one and flatten it with your hands.Roll it up in the middle, then down, and then roll it up.
  

• 

  10. Roll up the side view.

• 

  11. Roll everything up and let the seal relax for 15 minutes.

• 

  12.After it is relaxed, press it with the middle one, and then fold it in the middle , pinch tightly.

• 

  13. Roll out the filling thinly with a rolling pin, wrap the stuffing, and tighten it with a tiger's mouth.

• 

  14. Wrap the bag with the seam facing down, first apply a layer of pure egg yolk liquid , apply another layer after it dries, and then sprinkle some raw black sesame seeds for decoration.

• 

  15.My oven is 38 liters of Bai Cuimeng, and the oven is pre-set Heat, heat up and down to 180 degrees, for 35 minutes.When the surface is baked to the desired color, cover it with tin foil.Remember, remember, otherwise the color of the surface will be a bit darker.

• 

  16. I baked 2 plates with different colors, this one is lighter.

• 

  17.This plate is darker in color.

• 

  18. After baking, let it cool, package, and just fit in 7 *10cm small bag.Of course, if the dough, pastry, egg yolk, and bean paste are not evenly divided, the baked items will be larger or smaller, and the larger ones may not fit in.