How to make red bean and egg yolk cake

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  1.Prepare the raw materials

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  2. First use 200 grams of low-gluten flour and 100 grams of lard and add
  20 grams Mix the sugar into a dough.Then use 260 grams of all-purpose flour, add 90 grams of lard, 100 grams of water and 40 grams of sugar to form an oil dough, and let it rise for half an hour

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  3. Divide the pastry dough into equal parts of 10 grams and the oil dough into equal parts of 20 grams

• 4.Wrap the pastry with oil and roll it into dough, then roll up the dough

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  5.Let it rise for 15 minutes

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  6. Repeat this once, and then flatten the dough., wrap the bean paste and salted egg yolk

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  7.Like making glutinous rice balls, then shape them

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  8.Put it in the oven at 200 degrees for 35 minutes.The temperature of each oven is different.Please consider it as appropriate.If you want crispy Bake it longer.First brush the cake with egg yolk liquid, bake for 15 minutes, take it out, cover it with tin foil and bake it to avoid burning

• 9.Fresh and delicious red bean and egg yolk cake