Ingredients
Low-gluten flour ( 200 ) | Whole eggs ( 1 ) |
Egg yolk ( 1 ) | Corn oil ( 110g ) |
Chopsticks ( 1 pair ) | Baking soda ( 8g ) |
Salt ( 2g ) | White sugar ( 40g ) |
chopped walnuts ( 60g span> ) |
Childhood memories are so crispy that they fall apart after one bite How to make peach cakes
1.All materials are ready for use.
2. Preheat the oven at 100° for 10 minutes.
3. Place a baking sheet and bake Grease paper the same size as the plate.Spread the prepared walnut kernels on a baking sheet and bake in the preheated oven at 100° for 10 minutes.
4. Roasted walnuts menu cut into pieces Chop walnuts and set aside.
5.Pour 110g corn oil into the bowl.Crack 40g of white sugar into a whole egg and stir with chopsticks until the sugar is completely mixed with the egg.
6.Take another container and pour 200g Use chopsticks to mix the low-gluten flour and 8g of baking soda and 2g of salt and set aside.
7. Pour in the prepared flour and mix well of egg liquid, pass it through a sieve in the middle, and stir with chopsticks until there are no dry flour particles.
8.Pour in the chopped walnuts , use your hands to evenly mix the flour and walnuts, cover with plastic wrap, and let rise for 20 minutes.
9. Preheat the oven to 170 degrees again for 10 minutes.
10. Take the risen walnut crisp dough Roll 36g of dough into a round ball with your hands and place it on the baking sheet.
11.Crack an egg yolk into the bowl.Stir with chopsticks and set aside.
12.: Knead the walnut cake with the palm of your hand After adding ampicillin, use a baking brush to spread an even layer of egg wash.
13. Put the walnut pastry after brushing with egg yolk liquid Put it into the preheated oven at 150 degrees for 20 minutes.
Tips
1: The baking time and temperature are adjusted according to the temperature of your own oven.
2: You can add the nuts you like according to your taste.
3: If you don’t have white sugar at home, you can use powdered sugar or soft white sugar instead.
4: Put the walnut kernels in the oven and roast them in advance to make the walnut kernels crispier.
5: Don’t chop the walnut kernels too finely when cutting them with a knife, so that the baked walnut cake will have the taste of walnut kernels.
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