Health benefits
Butter: low protein
Ingredients
Fried peanuts with shells (I used walnut flavor) ( 150g ) | Duck egg yolk ( 3 pieces ) |
Low Gluten flour ( 150g ) | Butter ( 60g ) div> |
Salt ( a little ) | |
Milk powder ( 20g ) | Edible oil ( 40g ) |
Salted egg yolk How to make flavored peanut cake
1.Peanuts go Peel and grate the shells, a little grainy is better
2.Peanut Crushed Riga 150g low-gluten flour, 20g milk powder, salt, and five-spice powder and mix well
3.Join again 2 egg yolks, 60g melted butter and 40g vegetable oil, stir well
4.Use clean Grab a handful with your little hands and shape into a round ball
5. Decorate with half a peanut Take a look
6.Brush with egg yolk
7.Put it in the preheated oven and bake at 170℃ for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
