Ingredients
Pork mince (stuffing) ( Adequate amount ) | Wujiang pickled mustard heart (stuffing) ( appropriate amount ) |
Ginger (stuffing) ( Adequate amount ) | Salt (stuffing) ( Appropriate amount ) |
Chicken essence (stuffing) ( Appropriate amount ) | Corn oil (filling) ( a small spoonful ) |
Medium powder (oily skin) ( 100g ) | White sugar (oil crust) ( 15g ) |
Water (oil skin) ( 45g ) | Corn oil (oil skin) ( 30g ) |
Medium flour (pastry) ( 80g ) | Corn oil (pastry ) ( 35g ) |
Recipe for Su-style pickled vegetables and fresh meat mooncakes (corn oil version)
1. Process the filling: Take an appropriate amount of mustard and chop it into small pieces.Add it to the minced pork! You can also chop the pork yourself! Then add an appropriate amount of salt, minced ginger, chicken essence, and a small spoonful of corn oil, and stir clockwise with chopsticks.Form into balls of 15 grams each, place on a baking sheet and freeze!
2. Start making puff pastry: combine all the oil dough ingredients Mix evenly, knead until the dough is smooth, wrap in plastic wrap and rest for 20 minutes.
3. Mix all the pastry ingredients Divide evenly into 12 equal parts, roll into balls and set aside!
4. After the oily skin is relaxed, divide it into 12 equal parts and take Flatten a portion of the pastry into a round shape, put a portion of the pastry into the pastry, wrap it up and seal it, with the seam facing up, use a rolling pin to roll it into beef tongue strips!
5.Roll up from top to bottom!
6.This is what it looks like when rolled!
7. After all twelve are rolled up, cover them Wrap in plastic wrap! This is double the amount, twenty-four!
8. Then use a wet towel to spread on the plastic wrap, Relax for 15 minutes!
9. Roll the relaxed dough into a long roll again, cover it with plastic wrap, lay it on a wet towel, and let it rest for 15 minutes!
10.Take a piece of dough and press it down with your fingers., push the two ends toward the middle, use a rolling pin to roll it into a round dough with a thick middle and thin sides, and wrap it with 15 grams of meat filling! At this time, the meat filling has frozen hard! Pinch tightly, shape into a round shape, and place on a baking sheet!
11. Preheat the oven to 180 degrees!
12. Brush with egg yolk liquid and sprinkle with black sesame seeds! After preheating! Change the heat to 150 degrees and put it in the middle of the oven for 30 minutes!
13. Baking! The temperature can be adjusted flexibly depending on your oven! My oven is about 50 degrees hotter!
14.Thirty minutes later, the surface is golden!
15.Out!
16. It’s hot, take a bite! So fragrant and crispy
17.Fresh celery in the same oven Meat! The layers are crispy!
Tips
Corn oil shortens the dough and makes it easy to peel when you roll it for the second time! Don't panic! Choose a shiny one for your appearance! After wrapping it, rub it with both hands and it’s gone! You can’t see it at all after baking!
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