How to make red bean cake

• 

  1.Corn oil Pour in the flour and stir together, knead into a dough ball

• 

  2.180 grams of flour and sugar, corn oil , stir evenly with water, and knead into a water-oil dough

• 

  3. Cover the dough with plastic wrap and set it aside to rest.30 minutes

• 

  4. Divide the risen dough into 6 portions

• 

  5.Take a piece of water-oil dough and flatten it into the pastry dough.Make 6 pieces at a time

• 

  6.Take a piece of dough and flatten it gently, then use a rolling pin to roll it into a tongue shape

• 7.Then roll it up slowly, and roll several pieces of dough in sequence
• 

  8. Cover the rolled dough with plastic wrap and let it rest for 20 minutes.Just follow this method and make it again

• 

  9.Cut the rested dough into 3 sections

• 

  10.Take a section and gently flatten it from the middle, roll it into a pie crust, add a piece of red bean paste, and wrap it like a steamed bun

• 

  11.The wrapped red bean cake is round

• 

  12. Press it gently with your hands and smooth it with a rolling pin

• 

  13.Put it into the baking pan and put it on the face Facing down

• 

  14. Preheat the oven in advance, 180℃, upper and lower heat, middle layer, bake for 20 minutes , then turn over and bake for another 10 minutes

• 

  15.The fragrant red bean cake is baked p>

• 

  16.Finished product