How to make Bagel Burger

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  1.Put the ingredients except butter into the mixing barrel of the chef's machine.

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  2.After kneading until it forms a ball, add butter to the mixing barrel.

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  3.Continue to knead until the surface is slightly smooth and in the expansion stage.

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  4. Take out the kneaded dough and round it, and perform basic fermentation in an environment of about 28 degrees..

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  5. The dough is doubled in size.Dip your fingers in flour and poke holes without shrinking.Just don't collapse.

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  6. Take out the fermented dough and deflate it, divide it into 6 parts evenly, then roll it into a round shape and cover it Let the plastic wrap rest for 15 minutes.

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  7.Use a rolling pin to roll the dough into a 20×10cm square.

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  8. Gently roll up from top to bottom.

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  9.Pinch the joint tightly, make one end thin and the other flatten, roll it out as wide as possible some.

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  10.Wrap the thin end with the flat end, make it into a circle, and close the mouth Pinch tight.

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  11. Place the dough on baking paper for secondary fermentation, 35 degrees for about 30 minutes.

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  12. Take 1 liter of water, add 50 grams of fine sugar, and bring to a slight boil.Turn down the heat to low, put the dough and oil paper into a pot of sugar water and cook.

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  13. Boil the front and back sides for 30 minutes each.The oil paper will be easy to tear when exposed to hot water.

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  14. Remove the cooked dough and drain the water, put it in a baking pan and add In the middle rack of the preheated oven, heat up and down to 200 degrees for about 15 minutes

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  15.In a non-stick pan Add eggs and ham slices and fry over medium-low heat.

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  16. Cut the baked bagel crosswise, but do not cut it completely.

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  17. Place the sliced ​​avocado slices.

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  18. Put the fried eggs and squeeze some tomato sauce.

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  19.Finally put the folded sausage slices.

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  20. Finished product picture.

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  21. Finished product picture.

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  22. Finished product picture.

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  23. Finished product picture.