Egg pancake (breakfast)

2024-06-30 08:35:14  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Sausage: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Eggs ( 3 )
Flour ( 200g )
Scallions ( 2 roots )
Cilantro ( 3 trees )
Sweet noodle sauce ( A little )
Garlic chili sauce ( a little )
Fruit ( 3 roots )
Sausage ( 3 )
How to make egg pancakes (breakfast)
  • Illustration of how to make egg pancakes (breakfast) 1

    1.Slowly add water to flour and make a paste

  • Egg pancake (breakfast) Practice illustration 2

    2.Cut the fruit into sections and set aside

  • Illustration of how to make egg pancakes (breakfast) 3

    3.Chop green onions and coriander into pieces

  • Illustration of how to make egg pancake (breakfast) 4

    4.Prepare eggs

  • Illustration of how to make egg pancake (breakfast) 5

    5.Put a little oil into the pan, pour the batter into it, and spread it evenly with a scraper

  • Illustration of how to make egg pancake (breakfast) 6

    6.Then beat the eggs, pour some oil, and turn over

  • Eggs Illustration of how to make cakes (breakfast) 7

    7.Turn over to quickly stir-fry sweet noodle sauce and garlic chili sauce, add chopped green onion and coriander

  • Egg Pancake (Breakfast) recipe illustration 8

    8.Add fruit sausage so that the egg side will not be too burnt

  • Egg Pancake (Breakfast) ) illustration 9

    9.Stack it up and it’s ready to serve

  • Illustration of how to make egg pancakes (breakfast) 10

    10.Cut and plate , the delicious egg pancake is completed, the best breakfast for the family

Tips

Be quick after turning over, otherwise the egg side will be burnt

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