Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( one ) | Glutinous rice flour ( Appropriate amount ) |
Corn starch ( Appropriate amountspan> ) | Flour ( appropriate amount ) |
White sugar (appropriate amount) | Wolfberry (appropriate amount) |
How to make pumpkin glutinous rice cake
1.Wash the pumpkin, peel and remove the flesh.
2.Cut into small pieces, steam in a steamer and press into puree.
3. Without adding water, put the glutinous rice flour and appropriate amount of sugar into the pumpkin puree and knead evenly.The mud has a lot of water, so you can add an appropriate amount of cornstarch and white flour to mix it.The longer the kneading time will be, the stronger it will be.
4. Divide the pumpkin dough into small portions, roll them into rounds, use a toothpick to press out the lines, and place the top For decorations, I put soaked wolfberries, you can also put cucumbers, etc.
5. Pour cold water into the pot and steam for about 30 minutes.
6.Cool for a while before taking it out of the pot
7.QQ bombs are delicious.
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