sesame cake

2024-06-30 08:35:12  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Yeast powder ( 4 grams )
Small Soda ( 4g )
Bean Paste Filling ( 250g )
Salt ( 2 grams )
White sesame seeds ( 100 grams )

How to make sesame cake

  • Sesame cake recipe 11.Put salt in flour, dissolve yeast powder in warm water, and stir into floc.(Add water according to the degree of water absorption of your own noodles)
  • Sesame cake recipe illustration 2

    2. Knead into a smooth dough.Wake up for more than 2 hours

  • Sesame cake recipe 3

    3. Prepare the bean paste filling, because you don’t need to add sugar to the ready-made ones.

  • Sesame cake recipe 4

    4. It is ready like this.Add baking soda and knead for about 20 minutes.Wake up for a while

  • Sesame cake recipe 5

    5. Roll the dough into long strips and cut into equal-sized pieces.

  • Sesame cake recipe 6

    6. Wrap in bean paste filling and seal.

  • Sesame cake recipe 7

    7. Spread the raw embryo with water and dip it in cooked sesame seeds and set aside

  • Sesame cake recipe 8

    8. Grease the pan with oil and sear both sides before serving.

Tips

1.Yeast powder should be dissolved in warm water at human body temperature.If it is too high, it will cause it to fail to rise.
2.Don’t make the dough too big, because it will rise and expand when exposed to heat

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