How to make red bean paste

• 

  1. The bean paste filling is made in advance and divided into 28 portions.You can buy it ready-made and add sugar according to your personal preference..Knead the oil dough and pastry ingredients separately into dough, and then divide it into 28 equal portions after rising for half an hour;

• 

  2.Take one portion of oil skin and wrap one portion of pastry;

• 

  3.Like making buns , close the mouth and pinch tightly;

• 

  4.Turn the mouth down and press it slightly;

• 

  5.Make it one after another and let it rest for 10 minutes; take one portion and roll it out;



6.Roll up from top to bottom;

• 

  7.After everything is done, roll it out and roll it up according to this method;

• 

  8.Take one portion, press it down from the middle, and fold both ends toward the middle;

• 

  9.Pinch and press flat with the seam facing up;

• 

  10.Roll out, Take a red bean paste filling;

• 

  11.Pinch it like a bun, with the seam facing down; p>

• 

  12.Do everything in order;

• 

  13. Brush with egg wash and sprinkle with sesame seeds;

• 

  14.Preheat the oven in advance and bake at 170 degrees for about 25 minutes.Once the color is even, it is ready to be baked;

• 15.Eat it while it's hot and it tastes better!