Ingredients
Plain flour ( 300g ) | Yeast ( 3 grams ) |
Warm water ( 150g ) | Bean paste filling (homemade) ( Appropriate amount ) |
How to make bean paste buns
1.Prepare all materials
2.Use warm water to dissolve yeast powder
3.Add flour
4. Place it directly on the kitchen machine and turn it on to slow speed After kneading the noodles at high speed for a minute or two, turn to high speed and knead the noodles at high speed until the machine stops automatically (a total of 15 minutes)
5.Take out the plastic wrap and let it ferment in a warm place for 2-2.5 times in size
6.Finger dip Poke a small hole in the dough with flour.If it does not shrink or rebound, it means the fermentation is successful
7.Put it directly Return to the mixer and knead for a few minutes, which is equivalent to deflating the dough
8.Take out the dough and divide it into 10 grams Small and large portions
9.Take a small amount and roll it into a round shape, put it in the middle Serve bean paste
10.Pinch tightly and make a round shape
11.Make all the bean paste buns in sequence
12.Pour an appropriate amount of water into the pot and bring it to a boil, put it in and steam over high heat for 10 minutes, then turn off the heat and simmer for 5 minutes before opening the lid
13.The hot bean paste buns are ready, take one bite and enjoy!
14.Finished product picture
Tips
This is a very small bun, the same size as a xiaolongbao, just one bite.
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