Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100g ) | Whipped cream ( 60g ) |
Eggs ( 2 ) | Sugar ( 25g ) |
Condensed milk ( 1 spoon ) | Honey beans ( appropriate amount ) |
Egg tart Skin ( 10 pieces ) |
Whole eggs How to make honey bean egg tart
1.Prepare ingredients , weigh the ingredients.
2. Take out the egg tart shell and defrost it in advance.
3.Pour the milk, whipping cream and sugar into the container and mix well.
4. Just heat it over water until the sugar melts, no need to boil.
5. Add a spoonful of condensed milk and stir evenly.
6. Beat the eggs with a manual egg beater.
7. Mix the beaten egg liquid and milk cream, stir with a whisk Beat evenly.
8. Sift the prepared tart water once, so that the egg tart will be better exquisite.
9.Pour the tart water evenly into the egg tart shell, and pour it into each tart shell.Add a few more honey beans.
10. Preheat the oven to 220 degrees and bake in the middle rack for about 25-30 minutes.
11.Ding ~ the delicious egg tarts are baked!
12.Picture of the finished product.
Tips
Oven temperatures are different, please control the baking time according to the temperature of your own oven, and the egg tarts can be colored.
You don’t need to add condensed milk.There is no flour in the ingredients, and the baked egg tart will be more tender and smooth.
Add whole eggs, and the egg whites are not wasted.
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