Tutorial on Portuguese egg tarts

2024-06-28 04:50:57  Views 2 Comments 0

Ingredients

Whipped cream ( 100ml )
White sugar ( 15g )
Egg yolk ( two )
Melted beans ( appropriate amount )
Egg tart crust ( appropriate amount )
Breastfeeding ( One spoonful )

How to teach Portuguese egg tarts

  • Portuguese Egg Tart Teaching Illustration 1

    1.Food

  • Portuguese Illustration of how to teach egg tarts 2

    2.Pour the formula milk into the whipping cream

  • Portuguese Egg Tart Teaching Illustration 3

    3.Add a spoonful Breast training

  • Portuguese Egg Tart Teaching Illustration 4

    4.Pour in powdered sugar (white sugar is also acceptable)

  • Portuguese Egg Tart Teaching Illustration 5

    5.Stir evenly and set aside

  • Portuguese Egg Tart Teaching Illustration 6

    6. Beat the egg yolks

  • Portuguese style Illustration of how to teach egg tarts 7

    7.Pour into the milk

  • Portuguese egg tart tutorial illustration 8

    8.Stir evenly

  • Portuguese Egg Tart Teaching Illustration 9

    9.Then filter it (the filtered egg tart liquid is particularly delicate)

  • Portuguese Egg Tart Teaching Illustration 10

    10.Place the egg tart crust on the baking sheet and fill with the egg tart liquid

  • Portuguese Egg Tart Teaching Illustration 11

    11. Load 9 points to the full

  • Portuguese Egg Tart Teaching Illustration 12

    12.Put it into the preheated oven at 180 degrees and bake for 20 minutes

  • Portuguese Egg Tart Teaching Illustration 13

    13.Finally put the fruit melt and serve immediately

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