How to make egg tarts (skin and liquid)

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  1. Mix 150g all-purpose flour, 2g salt, 18g butter (another 40g to be determined), and 65g water, knead into a dough, wrap it in plastic wrap and let it rest for half an hour.

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  2. Roll it out (ultra-thin type) and apply 30g butter with a brush.Roll it up along the edge (choose one side as you like), cut it into two pieces if it is too long, wrap it in plastic wrap and let it rest for 15 minutes.

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  3. With the mouth facing down, press it flat and brush it with 10g of butter (divided into two Brush each section with 5g of butter), roll it up from top to bottom, wrap it in plastic wrap and let it rest for 15 minutes.

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  4. Flatten slowly (be careful of cracking) and roll up from left to right , wrap it in plastic wrap and put it in the refrigerator for half an hour (it’s different).

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  5.Cut a piece of 20-25g, and pull it gently with your thumb according to the pattern.After forming into pieces and placing them in the mold, the top-like texture is clearly visible.(12 egg tart crusts are finished, are you happy?)

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  6.Egg tart liquid : Heat pure milk, pour in sugar, light cream, beaten egg liquid, condensed milk, custard powder in order, stir, beat, and filter twice (clear to the heart~haha, this is not a special effect, the lights at night are particularly naughty , maybe it’s a reflection of my full heart!)

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  7.My small oven, Only six little cuties can be placed at a time, pour eight-tenths of the egg tart liquid into them one by one, and bake in a preheated oven at 200 degrees for 20 minutes.(tip: Preheat for five minutes)

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  8. A cute little girl who likes Huang Tao, You can add your favorite yellow peaches after the egg tarts are baked for 5 minutes.You can add one or two as you like, and then bake the egg tarts for another 15 minutes.Wait for them to come out of the pan!

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  9. At night alone, I have my dear egg tarts to accompany me, so pack them as you like.It’s so beautiful, I love myself so much! (La la la, bring it to your friends tomorrow, good friends will gain weight together!)