Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Eggs ( 2 pieces ) |
Pure milk ( 200g ) | White sugar ( 30 grams ) | Condensed milk ( Two spoons ) |
How to make egg tarts without whipping cream
1. Prepare the required materials.
2. Then take the egg tart shell out of the refrigerator, defrost it, and place it on the baking sheet.
3. Pour the milk into a bowl, add the sugar and stir well until the sugar melts.
4.Crack the eggs into a bowl.
5.Stir well.
6. Add two spoons of condensed milk to the milk, which is the small spoon commonly used at home.It doesn’t matter if you have a little more condensed milk.
7. Add the egg liquid to the milk.
8. Stir evenly.
9. Then pour the egg tart liquid into the tart shell one by one, until it is eight minutes full..
10. Bake the upper and lower tubes of the oven at 200 degrees for about 25 minutes.The length of time depends on your home.Oven temperature adjustment time.
11.Time is up, hey, the delicious egg tarts are out of the oven!
12.Plate placement.
13. Here is a recent photo.
14.Picture of the finished product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
