Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 2 ) | Whipping cream ( 50g ) |
Pure milk ( 60g ) | White sugar ( 15g ) |
How to make egg tarts
1.Finished product
2. Thaw the egg tart crust in advance, and use eight to nine pieces
3.So put the ingredients into the bowl
4. Beat the eggs and mix well
5.Pass through the sieve
6.Pour the egg liquid into the thawed egg tart shell, just eighty percent full
7.Preheat the oven in advance and bake for 20 minutes on top and bottom heat
8.Eat!
本文地址：https://food.baitai100.com/post/50527.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
