
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 16 pieces ) | Eggs ( 2 pieces ) |
White sugar ( 20 grams ) | Milk ( 200ml ) |
Butter ( 5 grams ) |
The egg tarts made this way are super delicious.There is no step-by-step approach.Innovation will bring progress and new tastes

1.Prepare the required ingredients p>

2.' Beat in the eggs Add sugar to the bowl

3.Beat it with whipped eggs

4.Add five grams of butter

5.Add milk and stir evenly

6.Use a strainer to filter the egg liquid

7.Filtered egg liquid

8.Put the egg tart liquid into the egg tart shell and place it on the baking sheet

9. Preheat the oven to 150 degrees for 10 minutes, put the middle layer on Put in the egg tarts and heat for 15 minutes

10.Preheat the oven to 150 degrees for 10 minutes, put the egg tart in the middle layer and heat it up and down for 15 minutes
During baking, peel and dice the kiwi fruit and set aside
11.Take out the egg tart after the time is up

12. Add an appropriate amount of kiwi fruit and continue to bake for 5 minutes.When the time is up, Do not take it out yet and continue to bake for 5 minutes

13.The egg tart shell is very crispy, and the butter-added egg tart liquid is more fragrant after baking.With the green kiwi fruit, it is unstoppably delicious
Tips
1.Filter the egg tart liquid according to your own habits.The final taste will be more delicate 2.Baking time is for reference
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