Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 130g ) | Powdered sugar ( 80g ) |
Base flour ( 200 grams ) | Eggs ( 50 grams ) |
How to make milk cookies
1. Soften the butter and add powdered sugar, mix well, and beat with a whisk (use An electric egg beater is more convenient)
2.Add the egg liquid in three times, beating each time Until uniform, after the last addition, the butter should turn white and swell in volume.
3.Sift in the flour, stir evenly with a spatula, and install the piping bag with the nozzle , put the batter in and squeeze out beautiful cookies.
4. After squeezing, place it in a preheated 180-degree oven and bake until the edges are It's ready when the bottom is browned and golden.
Tips
Add the egg liquid in batches, stirring well each time.If it's cold and it's hard to squeeze, you can wrap it in a hot towel and squeeze.Use a cloth or silicone piping bag that is not easy to break.
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