Ingredients
Low-gluten flour ( 150g ) | Egg liquid ( 20g ) |
Coconut milk ( 10g ) | Coconut milk ( 20g ) |
Butter ( 120g ) | Powdered sugar ( 50g ) |
How to make coconut cookies
1. Prepare various materials.
2. Add the softened butter to the powdered sugar and beat until smooth.Mix thoroughly with the powdered sugar.Beat until the color becomes lighter and the volume becomes larger.
3. Add the egg liquid to the whipped butter in two portions.
4. Mix the egg liquid and butter thoroughly, mix well and add the egg liquid for the second time , continue to stir evenly.
5.Add coconut milk and grated coconut, mix thoroughly, and stir evenly.
6.Sift in the cake flour.
7. Stir evenly with a spatula.
8.Choose your favorite piping tip and put the evenly mixed batter into a piping bag.
9. In a baking pan lined with tin foil, squeeze out the flower shape you like.
10. Preheat the oven to 170 degrees with upper and lower heat, put the baking sheet into the middle rack of the oven and bake for 15 -20 minutes.
11. Take it out of the oven immediately after baking, let it cool and you can eat it.
12. Arranged on a plate, it is crispy and delicious, with a rich coconut aroma.
Tips
1.Use a piping nozzle to make the center of the pattern not too thick, otherwise it will easily cause uneven heating.Either the center will be undercooked, or the edges will be overcooked.
2.The baking time should be adjusted appropriately according to the size of the biscuits.
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