How to make original butter cookies

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  1.Weigh the required ingredients and prepare them;

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  2.Pour the butter into a large basin and soften it in advance;

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  3.Use a whisk to beat the butter until smooth;

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  4.Add fine sugar and powdered sugar;

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  5.Continue to beat until the butter is smooth, The volume is slightly expanded;

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  6. Beat the eggs, add the egg liquid in three batches and beat , beat each time until it is completely blended with butter before adding the next amount of egg liquid;

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  7.After whipping, the butter should be fluffy and white in color;

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  8.Sift in low-gluten flour;

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  9.Use a spatula to stir until No dry flour can be seen, and do not overmix until the batter is completely moist;

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  10.In the piping bag Put a decorating tip into the middle;

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  11.Put the piping bag on the cup and put it in Cookie batter;

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  12. After loading, push the batter forward and organize it;

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  13.Put out cookie patterns on the baking sheet;

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  14.Put into the middle layer of the preheated oven and heat up and down to 190 degrees for about 10 minutes;

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  15.After taking it out of the oven, let it cool on a wire rack;

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  16.The extruded texture is very clearly visible;

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  17.Seal and store endlessly;

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  18. The packaging is good and beautiful;

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  19.It is also very beautiful when stacked.