Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 160g ) | Cocoa powder ( 80g ) |
Hot coffee ( 30ml ) | Eggs ( 2 ) |
White sugar ( 150 grams ) | Low-gluten flour ( 160g ) |
Baking powder ( 1tsp (6 grams) ) | Salt ( 1tsp ) |
Chocolate chips ( 200g ) |
How to make chocolate brownie cookies
1.Melt butter over water
2.Pour in the cocoa powder and stir well
3.Pour in hot coffee and stir well
4.Crack in two eggs and mix well
5.While stirring, slowly add sugar in portions and stir well6.Sift in flour, baking powder and salt
7.Mix well
8.Add chocolate chips and mix well p>
9.Refrigerate for 30 minutes
10. Use a spoon to scoop the ball into a ball, then flatten it slightly and place it on the baking sheet, leaving a large space between each one, because The dough will expand approximately twice in size as it bakes.
11.Oven at 180 degrees, place cookies on the middle layer, bake for 8 minutes or less Time is enough.Because this cookie contains very little flour, and the brownie cookie should be moist and soft, do not bake it hard or burn it.
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