Health benefits
Butter: low protein
Ingredients
Milk ( 40g ) | Fine sugar ( 80g ) |
Butter ( 160g ) | Low-gluten flour ( 200g ) |
Salt ( 2g ) | Almond powder ( 15g ) |
Chocolate powder ( 25g ) |
How to make chocolate chip cookies
1. Heat the milk and fine sugar until they are saccharified, cool and set aside
2. Beat the butter with a whisk until white.
3.Add sugar water in 2 to 3 times and beat until glossy.
4.Add sifted almond powder, chocolate powder, flour and salt, and stir well.
5. Line the baking sheet with biscuit parchment paper, squeeze out the desired pattern from a piping bag, and put it in the oven , 170 degrees for 20~30 minutes.
Tips
Almond cookies are more delicious than chocolate-flavored ones, and the proportion can be changed to 40 grams of almond flour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
