Health benefits
Butter: low protein
Ingredients
Butter ( 230g ) | Marshmallow ( 210g ) |
Salad oil ( 90g ) | Milk ( 170g ) |
Low-gluten flour ( 500g ) |
How to make milk cookies
1. Rub butter and marshmallow into hair by hand
2.Join one by one Salad oil, milk and mix well
3. Add low-gluten flour and fold it into a batter, dosage form, Put into oven.Heat at 190℃ and lower at 170℃ for 10-15 minutes.
4.Enjoy it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
