Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Low-gluten flour ( 120g ) |
Egg yolk ( 2 pieces ) | Powdered sugar ( 80 grams (can add more) ) |
How to make cookies
1. Melt the butter and add powdered sugar (you can add more or less according to your taste)
3. Sift in the low-gluten flour, (add in three times) scrape evenly with a spatula, and put it into the frame Flower bag, squeeze onto the baking sheet
4. Preheat the oven for 2 minutes, set the upper and lower heat to 180 degrees, and bake About 25 minutes
2.Add egg yolk and stir.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
