Health benefits
Butter: low protein
Ingredients
Dried cranberries ( 35g ) | Low-gluten flour ( 115g ) |
Butter ( 75g ) | Frosting ( 60g ) |
How to make cranberry cookies
1.First take the butter, soften it, and then stir it evenly.
2. Pour the icing sugar and stir evenly.
3.Add egg liquid and stir evenly.
4.Cut the dried cranberries into small pieces, then pour in the dried cranberries Mix well.
5.Sift the low-gluten flour and pour in.
6. Knead all the materials into a ball.
7. Roll into a long strip, wrap it in plastic wrap and put it in the refrigerator for 1 hour Then take it out
8.After 1 hour, remove from the refrigerator and cut into pieces.
9.Put the baking sheet in.Remember to put a piece of oil paper on the ground and place it on the baking sheet.Pay attention to the distance between them when placing them, and don't place them too tightly to avoid the biscuits expanding and sticking together when baking.
10.Put it in the oven and heat it up and down at 210 degrees for 15 minutes, then take it out and let it cool., the biscuits will be crispy and delicious.
Tips
Cranberry biscuits are simple and delicious.Freshly baked biscuits are very soft and fragile, so be careful and wait until they cool down before eating them.Add a cup of silky milk tea, and this afternoon will be so wonderful.
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