How to make savory scallion cookies

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  1. Cut the butter into small cubes, add powdered sugar, milk and salt and mix thoroughly with a whisk to form a paste p>

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  2.Add low flour and minced green onions and mix well with a rubber spatula

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  3.Put the raw materials into a piping bag and choose a medium-sized five-petal rose piping mouth.When squeezing the raw materials into the baking pan, use a little force to squeeze them all at once, otherwise they will break and look unsightly

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  4. Preheat at 170 degrees and bake until colored, then take it out of the oven and let it cool to enjoy