Health benefits
Butter: low in protein
Eggs: protect eyes and improve eyesight
Almonds: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 280g ) | Low-gluten flour ( 440g ) |
Sugar ( 100g ) | Eggs ( 2 small ones ) |
Milk ( a little span> ) | Almonds ( 100g ) |
How to make butter almond cookies?
1. Soften the butter slices at room temperature, add sugar, beat with an electric egg beater first, and then pour Use an electric egg beater to continue beating the beaten egg liquid until it is slightly white! Cut the almonds into small pieces and set aside!
2.Pour the low-gluten flour into the whipped butter and add a little milk to stir., then add the chopped almond particles and shape into a rectangular or cylindrical shape! Then put it in the refrigerator for about 30 minutes, until the long dough is frozen solid!
3. Turn on the oven to 180 degrees and preheat for 10 to 20 minutes! Then put tin foil on the baking sheet, put the biscuit sheets, turn the heat up and down, and bake at 180 degrees for about 20-25 minutes, until the biscuits are lightly browned!
4.The finished product is out! It looks pretty good! It's a pity that there are few detailed pictures this time.I will definitely improve it next time I post the menu! Hehe, friends, you can try it, it tastes very good!
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