Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Powdered sugar ( 40g span> ) |
Salad oil ( 50ml ) | Milk ( 40ml ) |
Cake flour ( 200g ) | Salt ( 5 grams ) |
Chopped green onions ( 40g ) |
Fragrant How to make scallion cookies
1.Add to the container 120 grams of butter
2. Pass a few seconds
3.Add 40 grams of powdered sugar
4. Beat again for a few seconds and add 50 ml of salad oil
5.After beating evenly, add 40 ml of milk in three batches
6. Beat the butter until it becomes white.
7.Sift and add 200 grams of low-gluten flour and 5 grams of salt
8. Chop the green onion and add it to the batter
9.Mix well
10.Put it into a piping bag and squeeze out the shape
11.Preheat the oven to 170℃ , lower the heat to 150°C and bake for about 17 minutes.Each oven has a different temperament.Adjust the temperature yourself
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
