Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 75g ) | Butter ( 70g ) |
Milk powder ( 15g ) | Sugar ( 50g ) |
Eggs ( 30g ) | chopped green onion (a small amount) |
How to make scallion cookies
1. Prepare all materials and soften the butter at room temperature!
2. Beat the butter with a whisk and then add the sugar! Keep going!
3.The butter is fluffy and white,
4. Add the egg liquid, add it in two times, and make sure it is fully mixed with the butter!
5.Sift in the low-gluten flour and milk powder!
6. Stir evenly, add chopped green onion, and put it into a piping bag!
7. Extrude the shape, it’s a bit ugly!
8. Preheat the oven to 180 degrees and heat it up and down for 15 minutes.The bottom heat is a bit too strong!
Tips
Just whip the butter into place and you’re done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
