
Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 130g ) |
Powdered sugar ( 40g ) | Egg (whole egg liquid) ( 25 ml ) |
Purple sweet potato powder ( 6-7g ) |
How to make purple marble cookies

1.Material preparation

2.Soften butter

3.After softening, add powdered sugar and stir evenly

4.This is stirred

5.Beat the egg liquid

6.Add the egg liquid in batches (stir evenly and smooth each time before adding the next time)

7.Add low-gluten flour (must be sieved before adding)
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8.Stir until there is no dry powder

9.Take out one-third of the purple sweet potato flour and knead it into a ball

10. Knead the remaining two-thirds into dough

11. Roll the dough into sheets shape, put the original color below

12. Everything in half (same as the previous step, up to three times)

13.Mix the dough together and put it in the refrigerator for about an hour

14. Take out and cut into slices, put in the oven at 150 degrees for 7-8 minutes

15.After baking, take it out of the pan
Tips
Every oven has a different temper, so you have to grasp the time
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