How to make peanut butter cookies

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  1. Beat the butter after softening Until delicate and smooth;

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  2.Add fine sugar and continue to beat until fluffy and smooth;

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  3.Add 30g egg liquid in batches (leave 5g aside for brushing the surface), each time The ingredients inside must be fully integrated and whipped until fluffy;

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  4.Put in coarse grains Peanut butter, sprinkle with a little salt, beat evenly again until feathered, fine, fluffy and smooth;

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  5.Mix baking soda and flour evenly, and pour into peanut butter butter paste;

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  6.Use a scraper Stir to form a uniform dough;

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  7.Use a small spoon as an auxiliary tool to organize into diameters Make a small cake of about 2.5 cm, lightly press the surface with a fork, and brush some egg wash;

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  8.Preheat the oven to 180 degrees, middle layer, upper and lower tubes, bake for about 20 minutes, until the surface turns golden brown;

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  9. Take it out of the oven and put it on the grill.After cooling, it will be sweet and crispy.It is delicious;

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  10.If you can’t finish it, keep it sealed!