Ingredients
Vanilla extract ( 2teaspoon (do not leave) ) | Valrhona cocoa powder ( 40g ) |
Powdered sugar ( 120g ) | Baking powder ( 1/4teaspoon ) |
Presidential Butter ( 140g ) | Whole egg liquid ( 60g (one) ) |
Low-gluten flour ( 260g ) |
How to make chocolate-shaped cookies that are so delicious
1. Prepare the ingredients, cut the butter into small pieces, soften the powder and sift it
2. Add the softened butter to the powdered sugar and beat with a hand-held egg beater until smooth (do not beat it) )
3. Add the egg liquid in 2-3 times each time Beat well to avoid separation of oil and water
4.Add vanilla extract and stir well
5. Pour in the sifted powder, stir evenly with a spatula, and pour into the plastic Press the bag flat and put it in the refrigerator for one hour
6.Oven 180 degrees Preheat the middle layer with upper and lower heat for about 12 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
