Health benefits
Butter: low protein
Ingredients
Butter ( 130g ) | Egg white ( 26g ) |
Matcha powder ( 8 grams ) | Low-gluten flour ( 100g ) |
Powdered sugar ( 60g ) |
How to make matcha cookies
1.Prepare the required materials
2. Mix matcha powder, flour and 20 grams of powdered sugar, sift together and set aside
3. Butter Soften, add 40 grams of powdered sugar and mix well! Add egg whites and beat with an electric egg beater until the color becomes lighter
4.Add the prepared (Matcha powder and flour mixture), stir until powder-free
5.Stir the matcha mixture , use an electric egg beater to beat evenly
6.Put it into a piping bag
7.Extrude beautiful shapes
8. Preheat the oven to 180 degrees and bake for 25-30 minutes-
9.The rabbit ears are crooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
