Ingredients
Unsalted butter ( 120g ) | Fine sugar ( 50g ) |
Salt ( 1g ) | Vanilla extract ( 1g ) |
Egg yolk ( 1 piece ) | Low gluten flour ( 130g ) |
How to make crispy cookies
1. Prepare materials.
2. Butter softens at room temperature.
3.Use the salt-added electric egg beater at low setting to beat lightly.
4. Add 1/2 of the sugar and beat on low for a few rounds.
5.Add the second sugar
7. Pour in the low-gluten flour and mix the flour twice.
8.This is the cookie batter that has been mixed well.Prepare a surface.Mouth and dough bag, put the batter into the dough bag.
9.Push the cookies one by one into the baking pan, (baking pan Preheat the oven to 150 degrees.
10. Bake in the middle layer of the oven at 150 degrees for about 20 minutes.
11.Plate and enjoy.
12.One more.
13. Delicious.
6.Add vanilla extract, egg yolk or beat on low setting for a few times, just mix well.No need to send.
Tips
There is no need to over-stir when mixing any added ingredients.Over-stirring will affect the texture and crispness of the cookies when baked.When squeezing out cookies, the portions should be evenly distributed, otherwise the smaller ones will be cooked and the larger ones will not be colored.
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