Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 190g ) | Butter ( 120g ) |
Whipping cream ( 60g ) | Powdered sugar ( 55g ) |
How to make light cream cookies
1.Prepare raw materials
2. Soften the butter, add the light cream and stir evenly with a whisk.
3.Sift in the powdered sugar and stir evenly.
4.Sift in the low flour and mix into a dough.
5.Put the dough into the piping bucket and squeeze it onto the oil paper.
6.Preheat the oven, turn the heat up and down, put the baking pan in the middle layer at 160℃, and bake for 20 Minutes until the surface of the cookie is colored.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
