Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Low-gluten flour ( 120g ) |
Egg liquid ( 15g ) | Powdered sugar ( 30g ) |
Matcha powder ( 1.5g ) | Mint leaves (appropriate amount) |
Crispy and delicious | How to make mint matcha cookies that seal spring
1. Soften the butter at room temperature in advance until it can be easily inserted with your fingers
(You can blow the wall of the container with a hair dryer to help soften it), then use a whisk to beat it after softening Until the butter turns slightly white
2.Add powdered sugar, Stir until the two are evenly mixed (powdered sugar is finer than white sugar, and white sugar is not easy to melt)
3. Pour in the egg liquid in two batches, stirring each time until the egg liquid is completely absorbed
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4.Sift in low-gluten flour and matcha powder and mix well
5. Let the two be fully mixed (I got started), this step requires more patience
6. Use plastic wrap or baking paper to help shape it into what you want (it’s better if you have a mold) Place in the refrigerator for 1 hour
7.Wash the mint leaves , wipe dry with kitchen paper
8. Roast Line a plate with baking paper and press the mint leaves on the surface of the cookies to keep the distance between the cookies
9. Preheat the oven to 165° for 5 minutes, line a baking sheet with greased paper, place the cookies and bake at 165° for about 15 minutes.Pay attention to the coloring during the last few minutes
10. Let the cookies on the baking sheet cool to room temperature before moving and tasting
11. The crispiness is so delicious, and the light green color is so healing.
Tips
The softened butter does not melt into a liquid state as usual.It just needs to be soft enough that you can easily poke it with your fingers! Choose larger mint leaves as they will shrink and become smaller after roasting! Don’t overfill the baking sheet with cookies, leave enough space because the cookies will expand slightly after baking! After baking, let the cookies cool at room temperature before handling them to avoid them from breaking and affecting their appearance! After cooling, store the endless cookies in a container to prevent moisture from affecting your mouth!
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