How to make cranberry cookies

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  1. Prepare ingredients: 80 grams of butter (softened in advance), 50 grams of powdered sugar, 35 grams of dried cranberries (finely chopped), eggs 1, 135 grams of low-gluten flour, 12 grams of whole milk powder

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  2.Softened Use a hand-held whisk to mix the butter and powdered sugar evenly, then add an egg yolk and mix evenly (after the egg white and egg yolk are separated, only the egg yolk is needed.I personally don’t like to put egg white in it.Cookies with egg white are a little hard and not crispy enough).

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  3.Add in dried cranberries and mix well

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  4.Mix low-gluten flour and milk powder, sift and mix together with step 3

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  5.Wear disposable PVC gloves and mix all the ingredients evenly

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  6.Put the U-shaped biscuit mold on a piece of silicone paper cut to a suitable size and put in the mixed dough

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  7. Arrange and shape by hand, put it in the refrigerator for one and a half hours, then take it out and put it in the refrigerator for half an hour.This is To avoid cracking when slicing.

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  8.Cut into 0.6 cm thick slices



9.Put in the non-stick baking pan, paying attention to the spacing to avoid sticking during baking

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  10.Preheat the oven to 150 degrees for 10 minutes, and choose hot air baking

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  11. After preheating, put it into the middle rack of the oven and bake for 15 minutes.I placed a baking tray on the bottom layer of the oven so that the bottom of the baked biscuits It’s also a beautiful golden color

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  12.Picture of the finished product, let cool and store in a cookie box , it is best to eat it within 15 days