Ingredients
Low-gluten flour ( 115g ) | Butter ( 80g ) |
Fine salt ( 1g ) | Vanilla extract ( 1/4 tsp ( You can also leave it out) ) |
Powdered sugar ( 50g ) | Milk powder ( 5g ) |
Animal whipped cream (or whole egg liquid) ( 42g ) |
How to make royal cookies
1.Take the butter and animal fresh cream out of the refrigerator in advance and warm them up
2.Cut the butter into small pieces and soften it at room temperature until completely soft
3. Now beat the butter at low speed, then add powdered sugar, fine salt, and vanilla extract and beat first at low speed and then at medium speed.
4.Add animal fresh cream in 2 times, beating at medium speed after each addition.Add next time.
5. Beat the butter until the volume doubles and the color turns light yellow, add the sifted butter Mix the flour and milk powder with a rubber spatula until no flour is visible.
6.Put the prepared cookie batter into a piping bag
7.At this time, preheat the oven at 170 degrees for 10 minutes
8. Use your right hand to squeeze out a round cookie in a clockwise direction.Place the baking sheet in the oven and bake at 170 degrees for 23 minutes.Leave color for the last 5 minutes.Quickly, remove immediately once colored to avoid overcooking.
9.Freshly baked royal cookies can be eaten after cooling...
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