How to make piggy cookies

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  1. Prepare the required ingredients.

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  2. Cut the butter into cubes and soften, press it down gently with your fingers, and add powdered sugar.

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  3. Beat evenly with an electric whisk.

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  4.Add egg liquid in three batches and beat evenly.

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  5. Beat evenly each time before adding the next amount of egg liquid.

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  6.Sift in low-gluten flour.

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  7.First stir with a spatula, and then knead into a ball with your hands.

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  8. Put a layer of plastic wrap on the silicone mat and roll out the original color dough to about 3 mm Thick slices, use an oval cookie cutter to cut out the shape, then use a spatula to transfer the cookie dough to the baking sheet.

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  9.Knead the remaining 10 grams into a small ball and flatten it.Add 1 gram of red yeast rice powder and knead evenly.Roll the dough into thin slices and cut into small triangles to make pig ears and small rectangles to make pig snouts.The four corners of the rectangle can also be cut off to resemble an oval.

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  10.Similarly leave 15 grams of dough, add coloring to form a ball, press it into a ball, and roll it out in the same way.Pig ears and nose.

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  11. Attach the ears and nose of the piggy, and use chopsticks to stick the black sesame seeds on it Make the eyes and poke the nostrils with a sharp chopstick or a bamboo skewer from a barbecue skewer.

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  12.Put it into the oven at 165 degrees and bake at 160 degrees.It will take about 15 minutes for the surface to color.Pay attention to avoid overbaking.

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  13.The cute pig biscuits are finished.

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  14.Picture of the finished product.

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  15.Picture of the finished product.

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  16.Picture of the finished product.