Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 80g ) | Low Gluten ( 100g ) |
Frosting ( 50g ) | Eggs ( 1 ) |
Cranberry ( appropriate amount ) | Whipping cream ( ) |
How to make cranberry cookies
1.Prepare and measure well
2. Chop the cranberries
3. Beat the butter, add powdered sugar, and beat the eggs When the liquid is in, continue to beat and add low-gluten flour
4.Stir thoroughly
5.Pour in the chopped cranberries
6.Make it into a long shape, freeze it and put it in the refrigerator for half an hour, take it out and cut it into about 3 pieces
7.Put in the oven
8.170℃, 18 minutes, out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
