How to make butter cookies

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  1.Weigh the ingredients.Butter softened.I just take the hot water and warm it up.Add sugar.Set the eggs aside and mix well.

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  2.Use a whisk to beat the butter and sugar mixture.After mixing, add the egg liquid in two batches and continue mixing.Stir well and add egg liquid each time.

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  3.After stirring, sift in low-gluten flour.Mix well with a rubber spatula until no dry flour is visible.

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  4.Put the dough into a plastic bag and roll it into a dough with a thickness of 0.6-1cm.I will roll it out.Not evenly.After the dough is formed, tear off the top layer of plastic wrap and cut the dough into small pieces with a knife.

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  5. Line a baking sheet with oiled paper (or put tin foil on the grill, I got more , baked in two batches), use a rubber knife to carefully scoop out the dough pieces onto the tin foil paper and spread them out.

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  6. The upper and lower tubes of the oven are set to 190 degrees.After preheating, place the baking sheet in the baking pan and bake for 10 minutes..

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  7.It’s baked.The thickness is uneven, so some are overcooked.

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  8. The amount was too much, so I baked it twice.This is from the second set.Continue to bake at 190 degrees for 10 minutes.

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  9.All baked!

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  10. So crispy and fragrant!